Desert Herbs Seasoning

An amazing meat rub that can be added to koftas, meatballs or straight onto a leg of lamb.

• Small batch and handmade
• Indigenous and tropical flavours
• Sourced from suppliers who are passionate about Australia's Indigenous food industry
  
• A Torres Strait owned business
• Ingredients: Wattleseed (nut allergy), saltbush leaves, bush tomato, pepperberries, lemon myrtle, salt and garlic powder.

Mabu Mabu is on a mission to put Indigenous ingredients in kitchens across Australia. Join them in celebrating the diversity and flavour of Indigenous Australian foods.