Recipes of resilience. Stories of courage.
A collection of moments that celebrate how one good meal can have the potential to change the course of someone's life for good.
Take a page from the Cookbook and harness the nourishing, healing power of food, whilst supporting women at risk of homelessness as they rebuild their self-worth and independence.
About Two Good Co
Two Good Co is a business for good. Through the creation of beautiful, high quality food and products, they support, empower and employ women with lived experience of homelessness, domestic violence and complex trauma. By supporting Two Good Co, you are creating opportunities for someone to change their life and rebuild their self-worth and independence, in order to break free from the cycle of homelessness and disadvantage.
More Details about the Book
240 pages with 100+ recipes, in chapters including Warm Days, Cool Days, Inbetweens, Sweet Things. Photography by Petrina Tinslay, styling by David Morgan, artworks by Emily Imeson.
Recipes by: Danielle Alvarez, Palisa Anderson, Maggie Beer, Martin Benn, Joel Bennetts, Julia Busuttil Nishimura, O Tama Carey, Jill Dupleix, Lauren Eldridge. Colin Fassnidge. Lorraine Godsmark, Skye Gyngell, Hoda Hannaway, Dan Hong, Dan Hunter, Nadine Ingram, Belinda Jeffery, Kylie Kwong, Monday Morning Cooking Club, Mike McEnearney, Hetty McKinnon, Matt Moran, Josh Niland, Neil Perry, Michael Rantissi, Darren Robertson, Magdalena Roze, Somer Sivrioglu, Jane Strode, Claire Van Vuuren, Clayton Wells, Sarah Wilson, Matt Wilkinson, Jock Zonfrillo & the Two Good kitchen